Tapioca is a versatile starch extracted from the cassava root, known for its neutral flavor and smooth texture. It’s commonly used in puddings, bubble teas, and as a thickening agent in soups and sauces. Rich in carbohydrates and gluten-free, tapioca is a popular ingredient for both sweet and savory dishes.
Green Papaya is a versatile fruit known for its firm texture and mild flavor. Often used in salads, stews, and stir-fries, it’s packed with vitamins, enzymes, and antioxidants. Its crunchy consistency and health benefits make it a unique and nutritious addition to various culinary dishes.
